Brigham Young Cake Donuts

From the kitchen of: Grandma Vera Tippetts

INGREDIENTS:

• 2 C buttermilk
• 1 C sugar
• 2 large eggs
• 2 t soda
• 1 t salt
• 5 C flour
• 1 t baking powder
• 1 t nutmeg
• 1/4 C melted butter

INSTRUCTIONS:

1. In a large bowl, combine buttermilk, sugar, and eggs.
2. In a separate bowl, combine soda, salt, flour, baking powder, and nutmeg.
3. Beat dry ingredients into buttermilk mixture.
4. Sir in melted butter.
5. Roll out to 1/2 inch and cut for donuts.
6. Deep fry in hot oil.
7. Drain on rack or paper towel
8. Roll in sugar or frost.

MAKES: