Hawaiian Sweet Bread

Hawaiian Sweet Bread

This can be done in a bread maker (on basic setting) or tripled to make 3-4 regular loaves

1 small can (6 oz.) pineapple juice + enough hot water to make 1⅓ c. liquid.

1 tsp. yeast (in a bread maker this is added last)

1½ Tbs. powdered milk

1½ Tbs. soft butter

¼ c. sugar

¼ tsp. salt

¼ c. potato flakes (or pearls)

⅛ tsp. ginger

1 tsp. vanilla

2⅔ c. bread flour

Let dough raise 45 min-1 hour

Form loaves and raise for another 30 minutes. Bake at 350º for 35-45 minutes.