Chocolate Candy Cookies

From the kitchen of: Samoan Cookbook

INGREDIENTS:

• 1/2 C margarine
• 2 C sugar
• 1/3 C cocoa
• 1/2 C milk
• 1 t vanilla
• 3 C quick oats

INSTRUCTIONS:

1. In a large saucepan, combine margarine, sugar, cocoa and milk.
2. Bring to a boil and boil one minute
3. Remove from heat and add vanilla and quick oats.
4. Stir until well blended
5. Drop by spoonfuls onto a buttered cookie sheet.

MAKES: