To Grandma T. from her sister Lucille. Great for brunches or special breakfasts.
From the kitchen of: Grandma T.
INGREDIENTS:
- 12-15 Rhodes frozen dinner rolls
- 1 3oz. pkg. butterscotch pudding mix, not instant
- 1/2 C. butter
- 1/2 C. brown sugar
INSTRUCTIONS:
- Grease a large bundt pan generously.
- Place frozen rolls evenly into pan.
- Sprinkle pudding mix over evenly. Add nuts if wished.
- Melt the butter and sugar together until sugar dissolves. and Pour over rolls in pan.
- Cover with plastic wrap and let rise 6-8 hours on the kitchen counter.
- Bake at 350o F for 30-35 min.