Pumpkin Bread

In the Hand-Me-Down Cookbook Mom says "I not a pumpkin bread lover but this is really good!"

From the kitchen of: Lilly Simpson, CES secretary

INGREDIENTS:

• 1 C oil
• 3 C sugar
• 2/3 C water
• 4 eggs
• 2 C pumpkin
• 3 1/3 C flour
• 1 t soda
• 1 1/2 t salt
• 1 t cinnamon
• 1 t nutmeg
• Chopped nuts (optional)

INSTRUCTIONS:

1. Cream together oil, sugar, water, eggs and pumpkin.
2. In a separate bowl, mix flour, soda, salt, cinnamon, nutmeg, and nuts.
3. Combine wet and dry ingredients.
4. Spoon batter into greased and floured pans. Makes 2 8" x 4" loaves and one smaller loaf or 5 small loaves.
5. Bake at 325^o F for 1 hour.

MAKES: