Food Studies 11-12

 The main focus of this course will be preparing food with consideration of presentation, time, cost, nutrition, appeal, appropriateness, equipment, and cooking skills. A wide range of food preparation techniques will be practiced while following recipes from ethnic cuisine to fancy desserts. Often students will be required to select or create their own recipes. Meals or recipes will be prepared to meet the requirements of business, entertainment, community, and personal scenarios. When possible, students will work cooperatively to extend their skills out into the community. Human nutrition, food issues, and environmental concerns will be incorporated into the course.

Specialized Studies in Food 12 builds on the preparation techniques and nutritional knowledge acquired in the Food Studies 10, 11, and 12 courses.  This course is for food enthusiasts who are eager to improve their food preparation skills and who are willing to accept a challenge in the kitchen and practice advanced techniques. Students will have the opportunity to prepare a variety of meals from various cultures while learning more about nutrition, specialized cuisine, food science, food trends and the artistic elements of culinary arts.