Food Studies 10-12

FOOD STUDIES 10

4 credits

• satisfies Arts or ADST requirement

• Students will practice the principles of food preparation as it applies to snacks, baked products, desserts, pasta, vegetarian dishes, and simple meals.

• Ethnic cuisine will be incorporated wherever possible.

• Students will examine eating habits, diets, and nutritional issues.

• The proper handling of food, equipment and resources will be emphasized.

• Working cooperatively will be expected in planning sessions and lab work.