Food Farm Studies 11-12

This is a hands-on, experiential course that will consist of both work in the classroom and on the farm.

Classroom learning will consist of exploring local food production and consumption, and practical ways to integrate concepts of food safety, agricultural issues and sustainability.

Farm fieldwork will include crop planning, seed starting, planting, weeding, harvesting, greenhouse management, pest management, soil health, crop storage, and record keeping.

Food grown on the farm will be distributed to a variety of school and community groups, including foods and cafeteria programs.