SUSTAINABILITY AT PERADENIYA

Water Conservation

Conservation of water is a fundamental practice that not only benefits the environment but is crucial for our survival and the well-being of future generations. By reducing wastage, fixing leaks, and using water-saving technologies, we can protect ecosystems, ensure a stable food supply, and safeguard human health. Water conservation also has economic advantages, as it lowers costs and reduces energy consumption. This simple yet powerful act of preserving this precious resource plays a vital role in mitigating water scarcity, mitigating climate change impacts, and fostering a more sustainable and resilient world for all. The University of Peradeniya is committed to the responsible use and conservation of water resources. Through a range of initiatives, we are actively working to reduce our water consumption and environmental impact. 

Goal 01:  Reduce personal water consumption by 40%, by the year 2030 against 2019 bassline.

Goal 02:  Install rain water harvesting systems to full fill 25% of the water demand, by the year 2030.

Goal 03: Establish waste water upcycle facility to recycle 20% of the waste water, by the year 2030.


The University of Peradeniya has adopt several key actions to  reduce electricity consumption and promote  energy conservation.

The University of Peradeniya is planning to implement following key actions to  reduce water consumption and promote  water conservation within next 10 years.

By taking a combination of these actions, the University of Peradeniya can significantly reduce its water consumption and contribute to a more sustainable and environmentally responsible campus.