SUSTAINABILITY AT PERADENIYA
Goal 12: Responsible Consumption & Production
Responsible Consumption & Production
Sustainable Development Goal 12, "Responsible Consumption and Production," highlights the urgent need for more sustainable and responsible patterns of consumption and production worldwide. This goal recognizes that the current global consumption patterns are placing immense pressure on our planet's resources, leading to environmental degradation and social inequalities. SDG 12 advocates for reducing waste, improving resource efficiency, and promoting sustainable practices in both production and consumption. It calls for a shift towards more eco-friendly and ethical choices, from sourcing products to managing waste and emissions. By encouraging businesses, governments, and individuals to adopt sustainable and responsible practices, SDG 12 aims to minimize environmental impacts, conserve natural resources, and promote economic growth that benefits both people and the planet. Achieving this goal is crucial for ensuring a more sustainable and equitable future for current and future generations.
Goal 1 Targets
Compliance with national and international agreements, laws, etc.,
Environmental Policy (2003)
National Waste Management Policy (2019)
National Climate Change Policy of Sri Lanka (2011)
National Policy and Strategy for Cleaner Production (2005)
National Policy on Sustainable Consumption and Production for Sri Lanka (2019)
National Wetland Policy and Strategy (2006)
Marine Pollution Prevention Act (2008)
Sustainable Development Act (2017)
National Drinking Water Policy (2009)
Internal Policies and Circulars
Programs
The University of Peradeniya has taken several measures to contribute to the achievement of Sustainable Development Goal (SDG) 12, "Responsible Consumption and Production."
Sustainable Procurement: Implement sustainable procurement practices, giving preference to suppliers and products that adhere to ethical and eco-friendly standards. This includes sourcing products with minimal environmental impact and fair labor practices.
Waste Reduction: Develop and promote waste reduction and recycling programs on campus. Encourage students and staff to reduce, reuse, and recycle materials to minimize waste generation.
Energy Efficiency: To minimize electricity consumption, Light fixtures are retrofitted with LED bulbs.
Sustainable Transportation: Staff and students are encouraged to use sustainable transportation options, such as walking, cycling, and public transportation. Students are staff are provided with shuttle busses to commute to the University and training facilities.
Curriculum Integration: Sustainability and responsible consumption concepts are incorporated into the university's curriculum. Offer courses related to sustainable development, circular economy, and responsible business practices.
Awareness and Engagement: Awareness campaigns, seminars, and workshops are organized to educate students, faculty, and staff about responsible consumption and production.
