Tuna Salad Tostadas

2 tuna cans (12 oz) 

1 cup of mayo (Feel free to adjust to liking) 

1 can of pickled jalapeños (7oz can)

1/2 cup of whole corn kernels 

1/2 a red onion 

1/2 tsp of salt 

1/2 tsp of black pepper 

1 celery stick 

2 mini cucumbers 

1.Strain the tuna and corn and add into a bowl. 

2.Dice the cucumbers, onion, celery and pickled jalapeños and add into a bowl. 

3.In the same bowl add in the mayo, salt and pepper. Mix until well combined. 

4.Place lettuce leaf on the tostada and tuna salad. 

5.Enjoy!