Pernil 

Ingredients:

• 2 Green bell peppers

• 1 Red bell pepper

• 1 1/2 yellow onion 

• 2 Heads for garlic

• 1 cup of cilantro 

• Juice of 2 limes 

• Juice of 2 oranges

• 2 packets of Achiote seasoning  

• 2 tsp of cumin 

• 2 tbsp of oregano

• 2 tbsp of adobo seasoning 

• 1 tbsp of salt 

• 1 tbsp of pepper 

Pernil Prep: 

• 1 tbsp of salt 

• 1 tbsp of pepper 

• 2 tbsp oil

Recipe:

1. Add all the ingredients into a blender and blend.

2. Slice the pork skin into a flap. 

3. Rub the oil, salt and pepper to the pork shoulder (ecept the skin) 

4. Add about 1/3 cup of salt to the pork skin. This will draw the moisture out. Let it sit in the fridge for about 30-60min  

5.  Remove the salt off the skin. Now pour in the pernil marinade all over (except the skin). Let it marinade in the fridge for minimum 24hrs. For deep flavor leave it marinating for 2-3 days.

6. Preheat oven to 350F. Cover the pernil, if youre using aluminum foil add partchment paper over the skin so the skin does not stick to the foil. 

7. 1 hour before it fully cooked, remove the foil and allow the skin to crisp  

Estimated total cook time 3-4hrs