Ceviche 

1lb of shrimp (Peeled, deveined and tail off)

1/2 cup of lime juice (for “cooking”)

2 Medium Size Tomatoes (diced)

1 small red onion (diced)

1/3 cup of chopped cilantro (finely chopped)

1/4 cup of chopped mint (finely chopped)

3/4 tsp of salt (to taste) 

1 1/2 tbsp of soy sauce

2 tbsp Worcestershire sauce

2-3 tbsp of ketchup

1/2 lime juice (optional)

Recipe: 

1. Slice shrimp into bite size pieces 

2. Add shirmp to a bowl with 1/2 cup of freshly squeezed lime juice. Let it "cook" in the fridge for 30-60 minitues until theyre an opaque pink. 

3. After cooking in lime, drain the lime juice and add in the diced tomatoes & onions, chopped cilantro & mint along with salt, Worcestershire sauce, soy sauce, ketchup and fresh lime juice (optinal). 

4. Give it a good mix and its ready to serve and enjoy!