Boba Horchata

Ingredients

• 6 cups of warm water

• 1 cup of long grain rice

• 1 can of sweetened condensed milk

• 1 can of evaporated milk

• 1 tsp vanilla

• 1 large cinnamon or 2 small cinnamon sticks

• 1 cup of boba with 1 tbsp of sugar

Recipe: 

Horchata

1. In a bowl add in the water, rice and cinnamon sticks. Let it rest for at least 4 hours or over night in the fridge. 

2. After soaking, place the ingredents into a blender and blend for about 45 seconds. 

3. Using a cheese cloth strain the rice water. 

4. Add in the can of sweetened condenced milk, evaporated milk and vanilla. 

Bobba: 

1. Add 2 cups of water let it come to boil and add in 1 cup of dried bobba and let it boil for 5 minutes. 

2. Turn off the heat and let it sit for another 5 minutes. 

3. Strain the bobba and drop it into cold water. 

4. Strain again and add 1 tbsp of sugar onto the bobba. 

Bobba Horchata: 

1. Scoop some bobba into a cup and add in horchta. Enjoy!