Salsa Verde 

Ingredients:

• 1 lb of Green Tomatillo 

• 2 Jalapeños 

• 4 Garlic Cloves 

• 1 Medium Onion

• 1 cup of Cilantro 

• 1/4 cup of Water 

• 1/2 tsp of salt (or to taste)

• 1 tbsp of Oil 

Recipe:

1. Prep the veggies: 

• Remove the casings of the tomatillos and wash to remove the stickiness from the tomatillos. Cut them in half. 

• Slice the jalapeños in half (Optional: deseed and devein) 

• Slice the onion into 4.

2. Add oil into a hot pan and stir fry the Tomatillos, Jalapeños, Onions and garlic cloves until they get a gold brown.

3. Into a blender add in the stirfried veggies, cilantro and 1/4 cup of water. Blend unti you reach the consistency you want (smooth or chunky)