Spicy Pickled Onions

2 onions 

2 small jalapeño (1 giant jalapeño like mine) 

1 1/2 cup of water 

1 1/2 cup of white vinegar 

2/3 cup of light brown sugar 

1 tbsp of salt 

3-4 Bay Leaves 

5-6 Cloves 

1.Slice the onions and Jalapeños. Separate all onion layers. 

2.In a pot add in the water, vinegar, sugar, salt, bay leaves and cloves. Allow the mixture to come to a boil and set aside. 

3.In a jar add in a layer of onions and then a layer of jalapeños. Keep doing this until you’re all out. 

4.Add in the water/vinegar mixture into the jar of onions and jalapeños. Set aside to cool. Once cool, cover and refrigerate the pickled onions overnight. 

5.Add to tacos, sliders, anything and everything! Enjoy!