Food Studies
COURSE CONTENT
Theory
In this course students will investigate the principles of food safety, preparation, presentation and sensory perceptions of food for healthy eating. Students will follow a design process to meet the requirements of a specified design brief. They will investigate the requirements of the design brief in order to produce a product for a specific purpose. The Social, Ethical and Sustainability factors that impact food production and consumption will also be researched and explored by students.
Practical
Student use practical skills to produce a range of products
Students will use the design process to respond to design briefs and apply their knowledge of safety in nutritious meals.
Materials- To purchase the necessary food items for practicals throughout the year.
$80
PATHWAYS INTO VCE OR VCE VM
VCE Food and TechnologyÂ
VET Hospitality