Alcohols are classified by the presence of an -OH group attached to the carbon chain.
This provides the suffix -anol to substances that contain it as their most reactive group
When the -OH group is not the most reactive group we call it the hydroxy group
• select the longest chain of C atoms containing the O-H group;
• remove the e and add ol after the basic name
• number the chain starting from the end nearer the O-H group
• the number is placed after the an and before the ol ... e.g butan-2-ol
• as in alkanes, prefix with alkyl substituents
• side chain positions are based on the number allocated to the O-H group
e.g. CH3 - CH(CH3) - CH2 - CH2 - CH(OH) - CH3 is called 5-methylhexan-2-ol
general formula CnH2n+1OH - provided there are no rings
• the OH replaces an H in a basic hydrocarbon skeleton
• in aromatic alcohols (or phenols) the OH is attached directly to a cyclo ring
• an OH on a side chain of a ring behaves as a typical aliphatic alcohol
In the above examples - The first two compounds are classified as aromatic alcohols (phenols) because the OH group is attached directly to the ring.
Much like the Haloalkanes from Lesson 3 -
When a Hydroxy group is bonded to a Carbon chain the carbon it is attached to can affect the chemistry of the compound.
Primary Alcohol:
Secondary Alcohol:
Tertiary Alcohol:
You can see diagrams of the three types below - when they react you get different products.
Which of the four examples are:
Different structures are possible due to...
A Different positions for the OH group and
B Branching of the carbon chain
See the possible isomers of Butanol below:
Alcohols all react with sodium metal.
The observations of this reaction are:
The word and symbol equations for the reaction with ethanol are below:
sodium + ethanol → sodium ethoxide + hydrogen
2Na + 2C2H5OH → 2C2H5ONa + H2
Oxidation is used to differentiate between primary, secondary and tertiary alcohols
The usual reagent is acidified potassium dichromate(VI) - we acidify it with Sulphuric Acid and gently heat it.
Primary: Easily oxidised to aldehydes and then to carboxylic acids.
CH3CH2CH2CH2OH + [O] → CH3CH2CH2CHO + [O] → CH3CH2CH2COOH + H2O
Secondary: Easily oxidised to ketones
CH3CH2CH(OH)CH3 + [O] → CH3CH2COCH3 + H2O
Tertiary: Not oxidised under normal conditions.
When the alcohols undergo oxidation the orange potassium dichromate turns Green. This does not happen for Tertiary Alcohols.
They do break down with very vigorous oxidation
Aldehydes
The Aldehydes are a Homologous series characterised by the presence of a Double Bonded C=O and Single bonded Hydrogen from the same carbon (this was a little wordy - can be best seen in the diagram to the right).
In Chemical formula they are identified as -CHO
There names end in -al
The example to the right is called Propanal
They can further oxidise to Carboxylic Acids.
Ketones
Ketones are similar to aldehydes in that they also contain a C=O however this group is not found at the end of a carbon chain - it is found in between two carbons.
In Chemical formula they are identified as -COC-
They have the suffix -one
The example to the right is called Propanone
Carboxylic Acids
Carboxylic Acids have the COOH group at the end of a carbon chain.
In Chemical Formula they are identified as -COOH
They have the suffix -oic acid
The example to the right is called Propanoic Acid
We can manipulate reaction conditions to produce the aldehyde over the carboxylic acid.
First Oxidation:
CH3CH2OH(l) + [O] ——> CH3CHO(l) + H2O(l)
Further Oxidation:
CH3CHO(l) + [O] ——> CH3COOH(l)
Distillation
Oxidises Primary Alcohols to Aldehydes
Reflux
Oxidises Primary Alcohols to Carboxylic Acids
Aldehyde has a lower boiling point so distils off before being oxidised further
Aldehyde condenses back into the mixture and gets oxidised to the acid
For oxidation to take place easily you must have two hydrogen atoms on adjacent C and O atoms.
This is possible in 1° and 2° alcohols but not in 3° alcohols.
Boiling Point
Mr bp / °C
propane C3H8 44 -42 permanent dipole-dipole interactions
ethanol C2H5OH 46 +78 permanent forces + hydrogen bonding
Boiling Point of Primary, Secondary and Tertiary Isomers
Boiling point is higher for “straight” chain isomers.
bp / °C
butan-1-ol CH3CH2CH2CH2OH 118
butan-2-ol CH3CH2CH(OH)CH3 100
2-methylpropan-2-ol (CH3)3COH 83
Greater branching = lower inter-molecular forces
Solubility
Solvent Properties
Alcohols are themselves very good solvents - They dissolve a large number of organic molecules