Temperature: -
In a room: 25ºC
In a fridge: 5ºC
In a freezer: -18ºC
Boiling point of water: 100ºC
Freezing point of water: 0ºC
Freezing point of dilute salt solution: -8ºC
1.ALWAYS USE A PENCIL
2.The thing that has changed (independent variable) should go along the bottom of the graph
3.The thing that has been measured (dependent variable) should go up the side of the graph
4.Choose your scales so that the graph fills all of the page
5.Start both your scales at 0 and make sure they go up in regular intervals e.g. 2 4 6 8 (not 3 4 7 23 etc)
6.Make sure you label your axis and ALWAYS INCLUDE THE UNITS e.g. seconds, meters, etc
7.USE A SCATTER GRAPH (it is very unusual to use a bar graph in science)
8.Use a LINE (or curve) of best fit. Don’t join up the crosses
9.Give your graph a title that tells the reader exactly what it shows
Can you use your graph to identify the boiling point?
Melting Point – 56 degrees
Boiling Point – 87 degrees
What state is it at…
1. 21 degrees
2. 76 degrees
3. 101 degrees
1. Solid
2. Liquid
3. Gas
Melting Point – 501 degrees
Boiling Point – 1010 degrees
What state is it at…
1. 21 degrees
2. 76 degrees
3. 101 degrees
1. Solid
2. Solid
3. Solid
Melting Point -46 degrees
Boiling Point –21 degrees
What state is it at…
1. -22 degrees
2. 100 degrees
3. -100 degrees
1. Liquid
2. Gas
3. Solid