Watermelon Blueberry Salsa

Ingredients:

• • 4 small Roma tomatoes, roughly chopped

  • 1/2 small onion, chopped

  • 1 jalapeno, chopped (discard seeds for a milder salsa)

  • 1 cup diced watermelon

  • 1/2 cup fresh blueberries

  • 3 tablespoons chopped fresh cilantro

  • 3 tablespoons lime juice (from 1 lime)

  • 1/4 teaspoon salt

Directions:

• 1. Combine tomatoes, onion, and jalapeno in the bowl of a food processor; pulse briefly or until finely chopped (do not fully liquefy). If you don't have a food processor, you can finely chop the ingredients by hand.

  2. Transfer tomato mixture to a medium bowl; stir in watermelon, blueberries, cilantro, lime juice, and salt.

  3. Cover and refrigerate for at least 30 minutes to allow the flavors to develop.