Foster's Market Roasted Sweet Potato Salsa

2 medium sweet potatoes, peeled/chopped into 1/2-inch pieces

1/4 cup olive oil

1 tablespoon balsamic or red wine vinegar

1 teaspoon chili powder

1/2 teaspoon ground cumin

1 tomato, cored and chopped

1 red bell pepper, cored, seeded and chopped into 1/4-inch dice (about 1 cup)

1 to 2 jalapeños, seeded and diced

2 scallions, minced (green and white part)

2 tablespoons fresh chopped cilantro

juice and zest of 1 large lime

Salt and freshly ground pepper to taste

Preheat oven to 400 degrees F.

In a medium bowl, toss the sweet potatoes with the olive oil, vinegar, chili powder and cumin and spread in one layer on a large, rimmed baking pan.

Place in the oven and roast for 30 to 35 minutes, stirring a couple of times, until the potatoes are golden brown and soft. Remove from the oven and set aside to cool.

In a medium bowl, place the tomato, red pepper, jalapeños, scallions, cilantro and lime juice and zest with the sweet potatoes; toss until combined.

Season with salt and pepper and serve warm with eggs, tostadas, grilled steak or chicken