Honey Curried Chicken

1 whole chicken, cut up or 6 to 8 chicken thighs

1/4 cup butter

1/2 cup honey

2 teaspoons mustard

1 teaspoon salt

1 teaspoon curry powder

Wash and dry chicken and place in a roasting pan. Mix remaining ingredients in a saucepan and cook until butter is melted and a slow boil is reaached. Pour over chicken. Bake at 350 degrees for 1 hour. Baste frequently during the last 20 minutes.