Flammkuchen

2 Cups all-purpose flour

1/2 tsp. salt

1/2 cup water - you may need a little more

2 Tbls. olive oil

1 Cup Crème Fraîche or Sour Cream

Freshly grated nutmeg or 1/4 tsp. ground nutmeg

8 slices Bacon

2 red onions, halved and sliced

Corn meal for baking sheet

INSTRUCTIONS

Preheat your oven to 500F.

In a large bowl, mix together flour, salt, water, and oil. Mix until a dough begins to form. Place the dough onto a lightly floured board and knead until it is soft and smooth, You may need to add a little more water. Let the dough rest under a towel.

Mix together crème fraîche and nutmeg in a small bowl and set aside. In a large sauté pan, sauté bacon until it is crisp. Remove the bacon to a paper towel lined plate.

Save 2 Tablespoons of bacon grease in pan. Place the sliced onions into the hot bacon grease and sauté over medium heat, stirring occasionally, until caramelized, about 10 minutes.

Divide the dough into two balls and stretch the two out into rectangles, roughly 10x16 inches each. Place the two onto a large baking sheet that has been generously dusted with cornmeal. Spread the crème fraîche mixture over the crusts, leaving just a little bare crust border. Distribute the caramelized onions over the crème fraîche, and sprinkle the bacon over the onions. Place the baking sheet with the pizzas into the oven and bake for 15-20 minutes, until the pizzas are crisp and the edges are starting to darken. Slice and serve.