Citrus Poundcake

Preheat oven to 350 degrees F. Grease and flour a loaf pan.

1 Cup sugar

Zest of 1 navel orange

2 Tbls melted butter

1/4 cup canola oil

2 large eggs

1/2 cup sour cream or yogurt

1/2 tsp vanilla

Grated nutmeg (optional) or 1/4 tsp ground nutmeg

1/4 tsp salt

1/4 tsp baking soda

1 tsp baking powder

1/2 cup plain cornmeal

1 1/4 cup flour

In a large bowl, rub the sugar with the orange zest. Add the wet ingredients to the bowl and stir to combine.

Whisk in the dry ingredients in this order; salt, baking soda, baking powder and cornmeal. Once smooth whisk in the flour until combined well.

Scrape the batter into the prepared pan and bake for 45 minutes to 1 hour. Let the bread cool in the pan. Remove. Slice and serve as is or place in a toaster for a crispy warm treat. Butter optional (or not).