Salmon with Brown Sugar and Mustard Glaze

8 salmon fillets, 6 ounce each

3 Tbls brown sugar

1 Tbls honey

2 Tbls butter

1/4 cup Dijon mustard

2 Tbls soy sauce

2 Tbls olive oil

1 Tbls ginger, finely chopped

2 Tbls oil

1/2 tsp salt

1/4 tsp pepper

Melt the brown sugar, honey and butter in a small saute pan over medium high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool. Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down ( I had the butcher remove the skin ) on the grill. Coat the flesh of the salmon with the brown sugar mixture. Grill for 8 to 10 minutes, turning once after 5 to 6 minutes. ( We cooked it a little longer )