Affogato Sundaes

1 pint hazelnut gelato or hazelnut ice cream

1 pint vanilla gelato or vanilla ice cream

8 tablespoons Tia Maria or Kahlua liqueur

8 tablespoons freshly brewed hot espresso or strong coffee

Sweetened Whipped Cream

Chocolate-covered espresso beans, chopped or whole

Place one scoop each of hazelnut and vanilla gelato in each of 4 dessert or cafe au lait bowls. Spoon 2 tablespoons of Kahlua and 2 tablespoons of hot espresso over each serving. Dollop some whipped cream onto each serving and garnish with a handful of chocolate-covered espresso beans. Serve immediately. Serves 4.