Roasted Balsamic Cherry and Strawberry Pizzas

3 tsp olive oil, divided

1 small onion, thinly sliced

2 Tbls. balsamic vinegar, divided

1/4 tsp salt

10 Strawberries

10 dark red cherries, pitted and halved

2 to 3 whole wheat pita breads or naans

1 cup mozzarella, shredded

1/2 cup arugula or baby greens

Salt and pepper to taste

Preheat oven to 400 degrees F. Toss strawberries and cherries in 1 teaspoon olive oil and 1/4 teaspoon salt. Spread on a baking sheet and place in oven for for about 10 minutes.

Heat medium saute pan over medium-high heat and add 1 teaspoon of olive oil. Add onion and stir frequently until onions begin to brown. Reduce heat to medium-low heat and add 1 tablespoon of balsamic vinegar and a pinch of salt. Cook 1 more minute and then remove from heat and set aside.

Place whole wheat pitas on a nonstick baking sheet. Brush pitas with 1 teaspoon of olive oil and sprinkle with salt and pepper. Evenly distribute roasted strawberries and cherries, cheese. and onions onto pitas. Bake for 10 to 12 minutes at 400 degrees F or until edges of pitas begin to turn golden brown.

Top each pizza with arugula and cut into triangles. Drizzle with additional balsamic vinegar and top with salt and pepper.