Easy Potato Casserole

1 to 2 to 3 lbs. red skin or white potatoes

1 cup Ranch Dressing or more

1 to 1 1/2 cup Shredded Cheddar cheese

4 to 6 slices of cooked crisp bacon

Creole seasoning to taste

Clean potaotes and cut into quarters. Place in pot with cold water and cook until tender. Drain and place in casserole dish. Sprinkle with seasoning, add ranch dressing to coat and top with shredded cheese and bacon. Bake at 350 degrees for 20 to 25 minutes.