Firecrackers

1/4 box (one sleeve) Fat Free Saltine Crackers

2 tsp seasoning of choice

1 Tbls hot pepper flakes (less if you do not like a lot of heat)

1/2 pound shredded cheddar cheese

Preheat oven to 500 degrees. Arrange saltine crackers on a baking sheet with crackers touching. Sprinkle seasoning over crackers. Sprinkle with as many pepper flakes as you dare. Top with shredded cheese. Place pan on center shelf of oven, close door and turn oven off. Leave in oven overnight or at least 4 hours. The hot oven melts and browns the cheese, producing an even coating of crisp brown. Fat from the cheese soaks into the crackers and puffs them slightly. Leaving them in the oven dries them out well so that they are super crunchy. Break apart and eat or store. They keep well for several weeks sealed in an airtight tin