Orange French Toast

1 loaf of French bread

6 eggs, beaten

2 cups orange juice

1/8 cup Cointreau or other Orange liqueur

1/2 teaspoon cinnamon

1/2 teaspoon salt

1/4 cup sugar

1/2 teaspoon vanilla

Powdered sugar

6 ounces maple syrup

2 ounces orange juice concentrate

1/2 teaspoon vanilla

Slice bread into 1-inch thick slices. Lay bread in jelly roll pan. Pour next 7 ingredients that have been whipped together, over the bread and refrigerate overnight. Turn griddle on medium and heat up. Lightly butter griddle, lay bread on griddle and cook for 5 minutes on each side. You can finish cooking if need be in the oven at 325 degrees.

In a saucepan, mix together the maple syrup, orange juice concentrate, and vanilla. Cook mixture for 15 minutes. Sprinkle french toast with powdered sugar and pour sauce over it.