Onion and Bacon Tart

Dough

• 2 cups All purpose flour

• 1 teaspoon Salt

• 1 cup Unsalted butter

• 1/4 cup Ice water

Onion Filling

• 4 Onions, thinly sliced

• 2 tablespoons Butter infused olive oil

• 1/2 pound Thick cut Bacon, diced

• 1/2cup Heavy cream

• 1 Egg

• 1 tablespoon Thyme

• 1 teaspoon Rosemary

• 1/2 teaspoon Garlic powder

  • 1. Prepare dough, combine flour salt and butter in a food processor. Pulse until small balls form then add water until dough comes together. Roll into a disk and cover with plastic wrap, refrigerate for 30 minutes.

    2. Prepare Filling, heat olive oil in a nonstick and gently sauté onions until translucent and caramelized. Next sauté bacon, until crisp. Combine onions, bacon, cream, egg and thyme rosemary and garlic powder.

    3. Pre-heat oven to 375°. Roll out dough, 1/8 inch thick and press into a 4 X 13 rectangular tart tin. Dock the dough with a fork. Spoon in the onion mixture and top with salt and pepper bake for 45 minutes or until lightly browned.