BLT Wraps
1 cup mayonnaise
1/2 cup sun-dried tomatoes in oil, drained and chopped
2 tablespoons chopped fresh basil or 1 tsp. dry
8 ( 10-inch ) flour tortillas
1 large head iceberg lettuce, chopped
1 medium onion, thinly sliced (optional) - I left this out
16 bacon slices, diced and cooked crisp. Drain on paper towels.
Salt and pepper to taste
Combine mayonnaise, tomatoes and basil in a small bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.
Layer bacon, onions, and lettuce evenly over tortillas; sprinkle with salt and pepper.
Roll up tortillas; cut in half diagonally or cut into smaller slices and secure with wooden picks.