Pommes Anna

2 to 4 Yukon Gold Potatoes

2 to 4 Tablespoons melted butter

Salt and Pepper to taste

Slice potatoes 1/16th to 1/8 inch thick, preferably on a mandolin. You want paper thin slices. Add a tablespoon of melted butter to a nonstick ovenproof skillet. Arrange potatoes in a circular pattern overlapping slightly until pan is covered. Drizzle with a little butter and salt and pepper and continue layering until all potato slices are in the pan. Cook over medium heat until bottom potatoes are browned. Place a large plate over pan and flip potato cake onto plate. Return inverted potato cake to pan to cook on the second side. If you have several layers you may want to finish the cooking in a 400 degree oven.

Place potato cake on a serving platter and cut into wedges to serve