Teriyaki Chicken Casserole

Ingredients:

2 cups cooked chicken, shredded or cubed

2 cups cooked rice

1 cup carrots, sliced

1 cup bell peppers, chopped (any color)

1 cup broccoli florets, steamed

1 cup frozen peas, thawed

1/2 cup teriyaki sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

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