Biscuits & Gravy Hashbrown Casserole

Ingredients:

1 can (16 ounce) refrigerated biscuits

1 pound breakfast sausage

1 cup shredded cheddar cheese

1 package (20 ounce) frozen hashbrowns, thawed

4 large eggs

1/2 cup milk

1 teaspoon salt

1/2 teaspoon black pepper