French Dip Sandwiches

Ingredients:

2 tablespoons olive oil

2 1/2 to 3 pounds chuck roast

Kosher salt

Black pepper

2 packages dry onion soup mix

2 cups water

2 cans (14.5 ounces each) beef broth

6-8 slices Swiss or provolone cheese

6-8 crusty rolls (like French bread or hoagie rolls)