Mashed Potato Casserole with Crispy Chicken

Ingredients:

5-6 cups prepared mashed potatoes (warm is best!)

1 cup corn kernels (frozen or canned, drained)

1 cup shredded cheddar cheese, freshly grated

1 pound crispy chicken tenders or popcorn chicken, cooked and chopped

1 cup brown gravy, warmed

2 tablespoons chopped fresh parsley (for garnish, optional)