Soft Banana Cinnamon Rolls

Ingredients:

For the Dough:

1 cup warm milk (105-115°F)

2¼ teaspoons active dry yeast (1 packet)

2 tablespoons granulated sugar

¼ cup melted unsalted butter

1 large ripe banana, mashed

1 large egg

½ teaspoon salt

3½ – 4 cups all-purpose flour