Swiss Mushroom Melt Delight

Ingredients:

1 pound ground beef (80/20 blend)

1 tablespoon Worcestershire sauce

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon olive oil

8 ounces cremini mushrooms, sliced

1/4 cup beef broth

4 slices Swiss cheese