Mexican Street Corn (Elote)

Ingredients:

6 ears of corn, husked

2 tablespoons olive oil

1-2 teaspoons chipotle chili powder (adjust to your spice preference)

1/4 - 1/3 cup Cotija cheese, crumbled

1/4 cup fresh parsley or cilantro, chopped

Sea salt to taste

2 limes, cut into wedges

Mexican Cream Sauce: