Texas One-Pot Chicken Parmesan PastaCake

Ingredients:

1 pound ground beef

12 ounces wide egg noodles

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 can (10.75 ounces) condensed cream of mushroom soup

1 can (10.75 ounces) condensed cream of chicken soup

1 1/2 cups milk