This vegan glazed tofu roast is a delicious and easy-to-make main dish. The tofu is marinated in a savory sauce and baked to perfection, resulting in a crispy exterior and tender interior. It's a great option for a plant-based holiday meal or a weeknight dinner.
400g (2 blocks) firm tofu, pressed and scored
2 tablespoons soy sauce
1 teaspoon smoked paprika
1/4 cup maple syrup or agave
1 tablespoon mustard
1 tablespoon balsamic vinegar
1 tablespoon dark berry jam
1 teaspoon garlic powder
Salt to taste
Press the tofu to remove excess moisture.
Score the tofu diagonally.
Combine soy sauce and smoked paprika. Brush the mixture onto the tofu.
Bake the tofu in a preheated oven at 190°C (375°F) for 50 minutes.
Mix maple syrup, mustard, balsamic vinegar, berry jam, garlic powder, and salt.
Brush the glaze over the tofu.
Bake for an additional 10 minutes.
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