Snicker Oat Cookies
Snicker Oat Cookies
These chewy and delicious Snickerdoodle Oat Cookies are a healthier twist on a classic treat. Made with simple ingredients like bananas, oats, and peanut butter, they're a perfect snack or dessert.
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What You'll Need:
What You'll Need:
Ingredients:
Ingredients:
1 ripe banana, mashed
¼ cup peanut butter (or other nut butter)
1 tablespoon maple syrup (optional)
1 cup rolled oats (sprouted, gluten-free)
1/3 cup dark chocolate chips
1/3 cup chopped peanuts
Flaky sea salt (optional)
Equipment: (Click on Item Name)
Equipment: (Click on Item Name)
Instructions:
Instructions:
- Combine Ingredients:
In a bowl, combine mashed banana, peanut butter, and maple syrup.
Stir in oats, chocolate chips, and peanuts.
- Shape Cookies:
Scoop dough onto a parchment-lined baking sheet.
Flatten slightly with a fork.
- Bake Cookies:
Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until golden brown.
- Finish and Serve:
Sprinkle with flaky sea salt, if desired.
Let cool before serving.
Enjoy your delicious and healthy snickerdoodle oat cookies!
Enjoy your delicious and healthy snickerdoodle oat cookies!
Want more delicious vegan recipes? Follow my page for more mouthwatering ideas.
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