Pistachio Ice Cream

What You'll Need:

Ingredients: 

• 100g unsalted, shelled pistachios

• 30g cashews

• 400ml coconut cream (thick part from a chilled can)

• 1 cup soy milk or other plant-based milk

• 1 pinch salt

• 1.5 tsp vanilla extract

• 1/3 cup maple syrup (to taste)

Equipment: (Click on Item Name)

• Blender

• Ice cube trays

Instructions:

1. Soak Nuts:

   • Soak pistachios and cashews in boiled water for 20 minutes. Drain and rinse.

2. Blend Ingredients: 

   • In a blender, combine soaked nuts, coconut cream, soy milk, salt, vanilla extract, and maple syrup.

   • Blend until smooth and creamy.

3. Freeze and Blend Again:

   • Pour the mixture into ice cube trays and freeze for 1-2 hours.

   • Transfer frozen cubes to a blender with a splash of soy milk.

   • Blend until the desired ice cream consistency is reached.

4. Serve:

   • Serve immediately or freeze for a firmer texture.

   • Top with crushed pistachios and a drizzle of caramel or syrup.

Enjoy your homemade pistachio ice cream!

Want more delicious vegan recipes? Follow my page for more mouthwatering ideas.

Disclaimer: The links above are affiliate links. As an Amazon Associate, I earn from qualifying purchases.