This no-bake cookie dough brownie tart is a decadent treat that's easy to make and perfect for any occasion. With layers of rich chocolate and creamy peanut butter cookie dough, it's a guilt-free indulgence that's sure to satisfy your sweet tooth.
1 cup peanut butter
1/3 cup coconut oil, melted and cooled
1/3 cup maple syrup
1 teaspoon vanilla extract
Pinch of salt
Chocolate chips
1 cup peanut butter
1/4 cup coconut oil, melted and cooled
1/3 cup maple syrup
1 teaspoon vanilla extract
1/3 cup dark chocolate chips
2 tablespoons coconut oil
In a bowl, combine peanut butter, melted coconut oil, maple syrup, vanilla extract, and salt. Mix until smooth.
Stir in chocolate chips.
Press the cookie dough into the bottom of a springform pan.
In a separate bowl, combine peanut butter, melted coconut oil, maple syrup, and vanilla extract. Mix well.
Melt dark chocolate chips with 2 tablespoons coconut oil in the microwave, stirring every 15 seconds until smooth.
Combine melted chocolate with the peanut butter mixture.
Pour the brownie layer over the cookie dough layer.
Top with additional chocolate chips and flaky salt (optional).
Freeze for at least 1-2 hours, or until set.
Remove from the freezer, let thaw slightly, and slice.
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