This rich and decadent no-bake cookie dough tart is made with a creamy chocolate ganache and a crunchy almond flour crust. It's a perfect treat for any occasion, and it's easy to make and requires no baking!
3 cups almond flour
1 cup cashew butter
1/2 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon salt
1/3 cup mini chocolate chips
1 1/2 cups chocolate chips
1 cup full-fat canned coconut milk
1 teaspoon vanilla extract
In a large bowl, combine almond flour, cashew butter, maple syrup, vanilla extract, and salt.
Mix until well combined and press into the bottom of a tart pan.
Freeze while preparing the ganache.
Heat coconut milk in the microwave for 1 minute.
Add chocolate chips and vanilla extract. Let sit for 1 minute, then whisk until smooth.
Pour the ganache over the chilled crust.
Chill for at least 2 hours, or until set.
Slice and serve.
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