Strawberry Cheesecake Popsicles

What You'll Need:

Ingredients: 

For the Ice Cream Filling:

• 1 cup raw cashews, soaked

• 4 large Medjool dates, pitted

• 1 cup plain dairy-free yogurt

• 2 tablespoons lemon juice

• 1 teaspoon pure vanilla extract

For the Strawberry Coating:

• 3 cups frozen or fresh strawberries, chopped

• 1/4 cup coconut milk

• 1-2 tablespoons pure maple syrup

• 1 tablespoon chia seeds

Equipment: (Click on Item Name)

• Blender

• Silicone popsicle molds

• Wooden popsicle sticks

• Tall glass

Instructions:

1. Prepare the Cashews:

   • Soak cashews in water for 2 hours or overnight. Drain and rinse.

2. Make the Ice Cream Filling:

   • Blend soaked cashews, dates, dairy-free yogurt, lemon juice, and vanilla extract until smooth.

   • Pour the mixture into silicone popsicle molds and insert sticks.

   • Freeze for at least 4 hours

3. Prepare the Strawberry Coating:

   • Blend strawberries, coconut milk, maple syrup, and chia seeds until smooth.

4. Assemble the Popsicles:

   • Remove popsicles from molds.

   • Dip each popsicle into the strawberry mixture.

   • Place on a parchment-lined dish and freeze for 30 minutes.

Enjoy your delicious and healthy strawberry cheesecake popsicles!

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