Ube Butter Mochi Cake
Ube Butter Mochi Cake
This ube butter mochi cake is a delightful fusion of flavors and textures. The soft and chewy texture, combined with the sweet and nutty flavor of ube, makes it a perfect treat for any occasion.
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What You'll Need:
What You'll Need:
Ingredients:
Ingredients:
1 lb (16 oz) glutinous rice flour
1 cup granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
12 oz firm silken tofu
1 can (13.5 oz) coconut milk
1 cup non-dairy milk
¾ cup ube halaya
½ cup (1 stick) vegan butter, melted
¾ teaspoon ube extract
Equipment: (Click on Item Name)
Equipment: (Click on Item Name)
Instructions:
Instructions:
- Preheat Oven:
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- Combine Dry Ingredients:
In a large bowl, whisk together glutinous rice flour, sugar, baking powder, and salt.
- Blend wet Ingredients:
In a blender, combine silken tofu, coconut milk, non-dairy milk, ube halaya, melted butter, and ube extract. Blend until smooth.
- Mix Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and whisk until combined.
- Bake:
Pour the batter into the prepared baking pan.
Bake for 1 hour, or until golden brown.
- Cool and Serve:
Let the cake cool completely before slicing and serving.
Enjoy your delicious and unique ube butter mochi cake!
Enjoy your delicious and unique ube butter mochi cake!
Want more delicious vegan recipes? Follow my page for more mouthwatering ideas.
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