A crispy and flavorful vegan dish that's perfect for a quick and easy meal. Tofu is coated in a light batter, wrapped in nori, and then fried to golden perfection. Served with a spicy gochujang dipping sauce, this dish is sure to satisfy your cravings.
Ingredients:
12 oz extra-firm tofu
1 nori sheet
1 cup arrowroot powder
3 garlic cloves
1 tbsp gochujang
1 tbsp coconut amino
1/2 tbsp soy sauce
1/4 cup water
High smoke point cooking oil (e.g., avocado oil)
Prepare the Tofu:
Cut the tofu into thin strips.
Prepare the Nori:
Cut the nori sheet into squares.
Bread the Tofu:
Coat the tofu strips in arrowroot powder.
Dip the coated tofu strips in water.
Wrap each tofu strip in a nori square.
Fry the Tofu:
Heat the oil in a frying pan over medium-high heat.
Carefully fry the nori-wrapped tofu strips until they turn golden brown and crispy.
Make the Gochujang Sauce:
In a small bowl, combine garlic, gochujang, coconut amino, soy sauce, and water. Whisk until smooth.
Serve:
Serve the crispy tofu with the gochujang sauce.
Enjoy this delicious and crispy vegan dish!
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