Shredded Tofu Tacos

What You'll Need:

Ingredients: 

For the Tofu Filling:

• 1 block extra-firm tofu, pressed and shredded

• 1/3 onion, chopped

• 1/3 red pepper, chopped

• 2 tablespoons olive oil

• 2 tablespoons tomato sauce

• Al pastor seasoning blend

• Salt and pepper to taste

For the Cilantro Lime Sauce:

• 1 bunch cilantro, stems removed

• 4 tablespoons mayonnaise or yogurt

• Juice of 1/2 lime

• 2 cloves garlic

• Salt and pepper to taste

Other:

• Tortillas

• Coleslaw

• Cilantro for garnish

Equipment: (Click on Item Name)

• Large skillet

• Blender or food processor

Instructions:

1. Prepare the Tofu Filling:

   • Heat olive oil in a large skillet over medium heat.

   • Add the shredded tofu and cook until golden brown, stirring occasionally.

   • Add chopped onion and red pepper, cook until softened.

   • Stir in tomato sauce, al pastor seasoning, salt, and pepper. Cook for a few more minutes, or until heated through

2. Make the Cilantro Lime Sauce:

   • In a blender, combine cilantro, mayonnaise or yogurt, lime juice, garlic, salt, and pepper.

   • Blend until smooth.

3. Assemble the Tacos:

   • Warm the tortillas.

   • Fill each tortilla with the tofu filling, coleslaw, and cilantro lime sauce.

   • Garnish with additional cilantro.

Enjoy your delicious and flavorful tofu tacos!

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